What Culinary Arts Is All About
The industry of
culinary arts is a fast-paced, interesting one. It is never just about cooking.
It is about the exploration of ingredients and experiment of the senses. It is
about the interaction with the kitchen and the people around it. It is about discovering
new, wonderful things about food and more.
Teknologi Riam School of Culinary Arts, we encourage
you to play and experiment with food. Learn some rules in the basics of
cooking. Then break those rules, as there should not be any boundaries to limit
your creativity. Go beyond the conventional. Hone your skills, be it personal
or culinary, and be on your way to carving a name for yourself in the industry.
Where would you go to
if you want to acquire a specific skill? You would find an experienced, highly
skilled practitioner, of course. One who has the insights of the industry and
the knowledge, skills and competencies necessary to show you the ropes and
Our team of Chef
Instructors have had years of experience and skills as professional
chefs, well qualified to give both practical and theoretical training. With a
small class size of not more than 22 per class, all our Chef Instructors are
able to give their full attention to the students, lending full support and
With the collaboration of Eastwood Golf and Country Club, Institut Teknologi Riam School of Culinary
Arts offers top-notch facilities, advanced and
comprehensive equipment, cosy classrooms
and in overall, an environment most conducive for an inspiring learning experience.
Most of our classes
are conducted in the kitchen, which is customized according to restaurant
standards, ranging from production kitchen to training kitchen, pastry to
bakery kitchen; all geared up for students to practice hands-on preparation of
full-course meals, live demonstrations and culinary skills.
Our students are
prepared through lecture and lab courses in culinary arts and nutrition,
attentive supervision, practical and other education courses. They graduate
with Vocational Certificates from the Jabatan Pembangunan
Kemahiran (JPK) formerly known as the MLVK while
the Diploma and Advanced Diploma are awarded by the renowned City & Guilds
of London Institute, United Kingdom. All widely recognized, the qualification
would win jobs in all aspects of the culinary field, be it in restaurants,
hotels, catering companies and other commercial food services. Graduates may
take up positions such as sous-chefs, assistant
chefs, F&B managers, general managers, supervisors of food production and
service, restaurant owners, food purchasing agents and many more such openings.