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DIPLOMA IN HOTEL MANAGEMENT

Course code: KPT/JPS(FA2806)/06/24
The Diploma in Hotel Management is a full time programme designed to give students comprehensive management and technical skills for a successful career in the hospitality industry.

Upon completion, students will gain advanced standing into Year 2 of the degree programme.*

Over the two years, students will study all major aspects of the hospitality industry such as food productions, food service and accommodation. The curriculum focuses on key competencies related to effective communication, human relations and cultural diversity.

*Subject to exemptions granted by universities.
ENTRY REQUIREMENTS
SPM / O Level or equivalent
Pass with minimum 3 credits
DURATION
2.5 Years(including 6 months on job training)
INTAKES
April / August
PROGRAMME STRUCTURE
SEMESTER 1
The Contemporary Hospitality Industry
Finance in the Hospitality Industry
Food Safety Management
Cellar and Bar Operation Management
Customer Service

SEMESTER 2
Critical Thinking 2/Bahasa Kebangsaan A
Hotel Operation
Hospitality Law

SEMESTER 3
Malaysian Studies 2
Basic Western Cookery
Front Office Operation
Nutrition & Diet
Community Service/Co-curriculum
SEMESTER 4
Moral Studies 2/ Pengajian Islam 2
Food & Beverage Operation Management
Theory of Food
Conference and Banqueting Management
Marketing in Hospitality


SEMESTER 5
World Food
Creative Patisserie
Housekeeping Management

SEMESTER 6
Human Resource Management
Facilities Operations & Management
Room Division Operation Management
Food Production & Beverage Service
PATHWAY OPTIONS
 
Office Operating Hours
Monday - Friday
8:00am - 4:30pm


Saturday
8:00am - 12:00pm

Sunday and Public Holiday
Close

Location
Riam Institute of Technology
Lot 1305, Mile 3.5,
Riam Road,
98000 Miri, Sarawak, Malaysia.


Contact us
Tel: +60 85-613371
Fax: +60 85-612944